Case study
20 m³/h Glucose–Fructose Syrup Nanofiltration Purification
This 20 m³/h project processes glucose–fructose syrup. Nanofiltration fractionates and purifies the syrup by separating polysaccharides and other oligosaccharide impurities before further product refining.
Project overview
This 20 m³/h project processes glucose–fructose syrup.
Membrane process
NF separation of polysaccharides and other oligosaccharide impurities
Process roles
Nanofiltration fractionates and purifies the syrup by separating polysaccharides and other oligosaccharide impurities before further product refining.