Case study
13 m³/h L-Lactic Acid Nanofiltration Purification
This 13 m³/h project processes lactic acid liquor. Two-stage nanofiltration decolorizes the lactic acid liquor and separates residual sugars, preparing purified liquor for downstream evaporation and concentration.
Project overview
This 13 m³/h project processes lactic acid liquor.
Membrane process
Two-stage NF for decolorization and residual-sugar separation
Process roles
Two-stage nanofiltration decolorizes the lactic acid liquor and separates residual sugars, preparing purified liquor for downstream evaporation and concentration.