Case study
120 m³/h Soy Sauce Ultrafiltration Clarification
This 120 m³/h project processes soy sauce. Ultrafiltration clarifies soy sauce and provides impurity separation and microbial control using hygienic membrane equipment. This case documents the soy-sauce project.
Project overview
This 120 m³/h project processes soy sauce.
Membrane process
Ultrafiltration clarification with microbial and impurity separation
Process roles
Ultrafiltration clarifies soy sauce and provides impurity separation and microbial control using hygienic membrane equipment. This case documents the soy-sauce project.